morsels & sauces

As I mentioned in a recent post , the niece recently visited foggy California from muggy Illinois, and kid loves her blueberry muffins.  Thus, we decided to have a taste test of two different blueberry muffins.  This time around, we tried Alton Brown's method. Now Alton Brown, Food Network star, is a master of the science of cooking for a popular audience.  Further, his approach is often humorous, and his written voice is quite distinct and quite funny.  I recommend his cookbooks for their science and their irreverence.  A fine combination. The husband, admittedly, made these; I did not.  He woke up early one morning before the niece and I were awake.  He padded around the kitchen, mixing and measuring. He reported that the recipe was a snap and that he followed it basically to a t.  He did have to make a decision regarding the amount of blueberries to include, given that Brown suggests 1-2 cups of the "extras."  The husband chose 1.5 cups, and we beli

The niece, who came to visit for two weeks in July, is a blueberry muffin hound.  Consequently, we made two batches of blueberry muffins.  One set was for the beach.  The other set was for camping.   Having her visit was so delightful.  She is almost 14 years old now, and she is funny, sassy, and a bit ridiculous: meaning that she fits in right here.  There was much singing (our operatic renditions of our daily activities were something to behold) and much face making and the occasional need to "dance it out" in the car when I grew frustrated by my belief that I had donated an unyet worn pair of shoes to Goodwill (which turned out not to be the case).  There was a trip to Romeo and Juliet .  There was shopping for the latest in teen wear (turns out to be the same thing I wore in 1992 (who knew flannels and combat boots were making such a strong comeback?)).  There were many beaches.  As in, a lot of beaches. Ocean Beach (San Francisco) Drake's