Cook Your Books Past Years


2017


  1. A book published in 2017. (Huck Out West, by Robert Coover)
  2. A book published in 1917. (Summer, by Edith Wharton)
  3. A book about food (you knew this had to be a category). (The Particular Sadness of Lemon Cake, by Aimee Bender)
  4. A National Book Award winner. (The Round House, by Louise Erdrich)
  5. A book set in Illinois. (Sister Carrie, by Theodore Dreiser)
  6. A book that is under 150 pages. (In the Orchard, the Swallows, by Peter Hobbs)
  7. A book from Oprah's Book Club. (Ruby, by Cynthia Bond)
  8. A graphic novel. (Fun Home, by Alison Bechdel)
  9. A book of poetry.
  10. A collection of essays. (The Hour of the Land, by Terry Tempest Williams)
  11. A book published in the 1970s. (Grendel, by John Gardner)
  12. A banned book.
  13. A book written by someone under 30 (The Constellation of Vital Phenomena, by Anthony Mazza)
  14. A debut novel written by a person of color.
  15. A book based on a fairy tale. (The Snow Child, by Eowyn Ivey)

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Cookbook #4: Cheese Board: Collective Works

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Adapted from Cookbook #4:  Cheese Board:  Collective Works (2003) Recipe: Four-Cheese, Three-Onion, Four-Herb Pizza Four cheeses?   I needed four cheeses to make one pizza?  When you're the Cheese Board, the answer is yes. Four cheeses: four gospels, four noble truths, four horsemen of the apocalypse,  four chambers to mammalian heart, the fantastic four ... And so, to follow in this illustrious suit of four, I give you four reasons why this was a good recipe for me to make: 1.  I don't make pizza. My husband does.  For his thirtieth birthday in 2003, he and I were envisioning our ideal kitchen, so I gathered together an immoral amount with the kitchen-themed presents, including a pizza stone.  Since then, he has been delegated head pizza chef, so this is another one of those recipes I would never make but would foist upon him.  When I pull this cookbook off the shelf, I go straight to the scones pages (which are relatively easy to find as they are currently the butte
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Ottolenghi's Semolina, Coconut and Marmalade Cake

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Ottolenghi's Lemon and Eggplant Risotto

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Whole Roasted Celery Root from NOPI

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Lamb Stew with Apples (Estofado de Cordero Con Manzana)

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